We have built an oven in the garden – we like to turn the Rayburn in the kitchen off in the summer because it makes the house to warm and it is hard to sleep well.
But there are somethings we like to eat that need to be baked.
slow cooked roasts
some friends provided the bricks – taken from an internal wall no longer needed
so far we have cooked some sea bream and roasted some potatoes – and before we settled down to eat I pushed in a large casserole of vegetables that slow cooked into the night. It was a bit of an experiment, but it turned out really well and we ate it reheated the next day. when you stand cooking at our oven on a clear day there is a view of SNOWDON